# Calculating from different 0.x values to the needed specific single value

On column D you can see the 0.x of a kilogram (0.75, 0.38 etc). On columns E, F, and G there are nutrition values for the specific 0.x of a kilogram (from column D). What I've been trying to figure out for 3+ hours is how to fill columns H, I, and J where I need to input the results from E, F, and G for precisely 100 grams (0.1 of a kilogram).

A hint from school math: if X kg of product has N (calories or g protein or ...), then 1 kg has N/X (calories or g protein). And 100 g has it 10 times less. So just dividing your E by D and then by 10 will give you how many E is in 100 g.